A collection of mouth-watering recipes for every occasion.
This creamy green pea soup is one of my favorite recipes when I want something fresh and comforting. It’s so simple to make, but it feels a little special, you know? The peas keep their beautiful green color, and the soup gets this silky texture from the cream and ricotta. …
This lemon cake is one of my favorite recipes! It’s so soft and full of fresh lemon flavor. I love using both the zest and juice, it makes the cake taste bright and a little tangy. The batter is easy to mix, and the cake bakes up with a lovely …
Linzer cookies are always special, but in a heart shape, they are perfect for Valentine’s Day! Buttery, delicate, and just the right amount of sweet, these cookies melt in your mouth. I fill them with raspberry jam because I love the little bit of tartness, it balances the cookie so …
Banana muffins are my go-to when I have ripe bananas sitting on the counter. These are soft, a little sweet, and naturally gluten-free, thanks to the buckwheat flour. It gives them a lovely nutty flavor that pairs so well with the banana. I also use applesauce instead of extra sugar, …
This chocolate nuts bar is my favorite little indulgence! Roasted pistachios, almonds, and cashews are coated in rich, silky dark chocolate, creating the perfect balance of crunch and sweetness. The pistachios add a pop of color, the almonds bring a satisfying crunch, and the cashews? They make it extra buttery …
This Pumpkin Bundt Cake is one of my favorites to bake in autumn. It's soft, moist, and full of warm spices like cinnamon and pumpkin pie spice. The pumpkin purée makes the cake really rich and keeps it fresh for days. I like to serve it with a simple dusting …
This zucchini bundt cake is one of those recipes I love to make when I want to surprise friends and family. It’s a bit unexpected, you know? Using zucchini in a cake might sound strange at first, but it makes the cake so moist and tender. I remember the first …
These Walnut Zucchini Squares are one of my favorite recipes because they are so simple but very tasty! The zucchini keeps the cake nice and moist, and the walnuts give a good crunch. I like how the flavors mix together, the earthy taste of zucchini with the sweetness of the …
This Berry Crumble Cake is like a taste of summer in every bite! It’s a soft and fluffy cake with a mix of fresh berries that makes it juicy and sweet. And the best part? The crumble on top it’s buttery and crunchy, and it melts in your mouth. I …
Imagine the soft, delicate crêpe, warm and golden, just waiting for a spread of creamy Nutella. I like to let it melt slightly before adding a handful of fresh berries, juicy raspberries, blueberries, maybe a strawberry or two. The combination is so simple, but it’s magic. The rich chocolate and …
Let me share with you my favorite recipe for Blueberry Muffins with Crumbs. These muffins are perfect for breakfast or a sweet treat any time of the day. The fresh blueberries burst with flavor, and the crumb topping adds a lovely crunch that makes these muffins extra special. I always …
Let me share with you my special recipe for homemade toast bread. This bread is perfect for sandwiches, breakfast toast, or just enjoying with a bit of butter. It’s soft, fluffy, and has that wonderful fresh-baked taste. I love making this bread because it’s simple and so much better than …
Banana bread is one of those recipes that I always come back to. It's so simple to make but feels like a warm hug in the form of cake. The ripe bananas give it a natural sweetness, and it stays moist for days, if it lasts that long! I love …
Ah, French Macarons, my little pieces of joy! These delicate treats are as lovely to look at as they are to eat. Making them is a true art, balancing the almond flour and egg whites just right. When I pipe them out, it's like painting – each one a small, …
Let me share with you my special Mini Blueberry Pancakes with Kefir. It's a simple, yummy recipe I love. Kefir makes the pancakes really soft and a bit tangy, which is wonderful with sweet blueberries in every small pancake. I always pick fresh blueberries from my garden or buy organic …
