Granola Cookies
Recipe by: Jarka
Created: March 23, 2026, 9:19 p.m. Updated: April 16, 2026, 8:24 p.m.
I make these sugar-free granola cookies when I want something simple, wholesome, and good for every day. They are naturally sweet from fruit, so there is no need for extra sugar. I like them because they are easy to mix in one bowl, and you can enjoy them for breakfast, snack, or with coffee in the afternoon. The texture is soft with little golden edges, and the cinnamon makes them smell so cozy while baking. You can also crumble them on top of yogurt, which is one of my favorite ways to serve them. For me, this is the kind of recipe that feels healthy but still like a treat.
Ingredients
Granola Cookies
- 3 tablespoon peanut butter
- 1/2 cup butter
- 2 eggs
- 3 cup oatmeal
- 1 1/2 cup apples (2 to 3 apples), coarsely grated
- 1cup dates and cranberries
- 1 cup walnuts
- 3/4 cup coconut, unsweetened fine sherd
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- cinnamon to taste
Preparation Steps
Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉
Granola Cookies
Granola Cookies
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Preheat the oven to 350°F.
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Put all the ingredients into a mixing bowl and mix with the paddle attachment until well combined.
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Put all the ingredients into a mixing bowl and mix with the paddle attachment until everything comes together. You can also mix it by hand with a spatula.
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On a baking sheet lined with parchment paper or a silicone baking mat, scoop the dough using an ice cream scoop. You should get about 18 to 20 cookies, depending on the size. Use a cookie cutter or round cutter to shape the cookies neatly.
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Bake at 350°F for about 30 min, until the cookies start to turn golden. Transfer to a cooling rack and let them cool completely.