Mini Blueberry Pancakes

Mini Blueberry Pancakes

Let me share with you my special Mini Blueberry Pancakes with Kefir. It's a simple, yummy recipe I love. Kefir makes the pancakes really soft and a bit tangy, which is wonderful with sweet blueberries in every small pancake. I always pick fresh blueberries from my garden or buy organic for more flavor. They add such a nice, juicy touch! These little pancakes are great for a quick breakfast or a cozy brunch. And guess what? Kefir is good for your tummy, too. I like to serve them warm, maybe with some maple syrup or cream on top. Everyone who tries them always asks for more. Enjoy cooking and eating them as much as I do!

Ingredients

Mini Blueberry Pancakes

  • 2 ½ cup kefir
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 tablespoon melted butter
  • 2 1/2 cup self rising flour
  • 3/4 teaspoon baking soda
  • 2 1/2 cup blueberries

Preparation Steps

Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉

Mini Blueberry Pancakes

Mini Blueberry Pancakes

  1. First, grab a large bowl and whisk together kefir, sugar, eggs, and salt. Once everything is nicely mixed, stir in the melted butter. You want a smooth, well-combined mixture here. Slowly add the flour and baking soda, mixing until just combined. For the grand finale, gently fold in the blueberries. Make sure the batter stays smooth, but don’t overmix.


  2. Heat up a large non-stick skillet over medium heat and add just a little bit of butter to melt. Grab an ice cream scoop and use it to dollop the batter onto the hot, buttered skillet. Let it sauté for 2-3 minutes on each side until it's nicely golden. Continue with the rest of the batter, adding a bit more butter to the skillet as necessary. This way, you'll get perfectly cooked, delightful servings every time. Enjoy the process and the delicious smells filling your kitchen!


  3. Serve these beauties warm. I love a dab of butter on top that melts right in or a drizzle of maple syrup. Sometimes, a dollop of whipped cream makes them extra special. There you have it, my Mini Blueberry Pancakes with Kefir. Simple and delicious.