Crêpes

Name: Crêpes
Yield: 10
Cuisine: dessert
Ingredients: 1 1/4 cup milk; 3/4 cup flour; 4 tablespoon butter; 2 eggs; 4 teaspoon sugar; pinch of salt

Imagine the soft, delicate crêpe, warm and golden, just waiting for a spread of creamy Nutella. I like to let it melt slightly before adding a handful of fresh berries—juicy raspberries, blueberries, maybe a strawberry or two. The combination is so simple, but it’s magic. The rich chocolate and hazelnut from the Nutella with the fresh, sweet berries—it’s like a little bite of happiness. Perfect for breakfast, dessert, or even just a treat when you feel like something special. This is one of those recipes I always make when I want to spoil my family or friends. It’s easy, but it feels fancy, you know?

Ingredients

Crepes

1 1/4 cup milk
3/4 cup flour
4 tablespoon butter
2 eggs
4 teaspoon sugar
pinch of salt

Preparation Steps

Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉

Crepes

Pour the milk into a bowl, add the eggs, sugar, salt, and melted butter. Whisk until smooth. Gradually add the flour and continue whisking until you have a smooth batter. You can use an immersion blender for a better consistency.

Heat a non-stick pan over medium heat (preferably a crepe pan with low edges) and lightly coat it with butter. Stir the batter well.

Pour about one ladle of batter into the heated pan and tilt the pan to spread the batter evenly over the entire surface. Cook until the top side is fully dry and the thin edges curl up, looking like lace. Then, flip the pancake with a spatula and cook until golden on the other side. Remove the pancake from the pan and set it aside on a plate. Repeat until all the batter is used up.

Spread the crêpes with Nutella, top with raspberries, and roll them up. Serve garnished with whipped cream, raspberries, blueberries, and a dusting of powdered sugar.

Difficulty	Easy
Preparation Time	0:00:10
Cooking Time	0:00:30
Total Time	0:00:40
Yield	10
Cuisine	dessert
Created At	August 6, 2024, 3:27 p.m.
Updated At	November 19, 2024, 8:55 p.m.
Categories	Desserts

Crêpes

Yield: 10

Part: Crepes

Ingredients

1 1/4 cup - milk
3/4 cup - flour
4 tablespoon - butter
2 - eggs
4 teaspoon - sugar
- pinch of salt

Steps

Pour the milk into a bowl, add the eggs, sugar, salt, and melted butter. Whisk until smooth. Gradually add the flour and continue whisking until you have a smooth batter. You can use an immersion blender for a better consistency.
Heat a non-stick pan over medium heat (preferably a crepe pan with low edges) and lightly coat it with butter. Stir the batter well.
Pour about one ladle of batter into the heated pan and tilt the pan to spread the batter evenly over the entire surface. Cook until the top side is fully dry and the thin edges curl up, looking like lace. Then, flip the pancake with a spatula and cook until golden on the other side. Remove the pancake from the pan and set it aside on a plate. Repeat until all the batter is used up.
Spread the crêpes with Nutella, top with raspberries, and roll them up. Serve garnished with whipped cream, raspberries, blueberries, and a dusting of powdered sugar.