Blueberry Muffins

Blueberry Muffins
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Let me share with you my favorite recipe for Blueberry Muffins with Crumbs. These muffins are perfect for breakfast or a sweet treat any time of the day. The fresh blueberries burst with flavor, and the crumb topping adds a lovely crunch that makes these muffins extra special. I always use fresh, juicy blueberries, but frozen ones work well too. The crumb topping is simple to make but adds a delightful texture that everyone loves. These muffins are moist and fluffy, with just the right amount of sweetness. I love baking these muffins on a lazy Sunday morning, and the smell that fills the kitchen is simply wonderful. They are best enjoyed warm from the oven, maybe with a little bit of butter or even on their own. I hope you enjoy baking and eating these muffins as much as I do. Happy baking!

Ingredients

None

Blueberry Muffins

  • 2 1/3 cup flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2+1/3 cup milk
  • 1/4 cup oil
  • 1 cup blueberry
  • 2 tablespoon sugar
  • 5 tablespoon flour
  • 2 tablespoon butter
  • 2 teaspoon baking powder
  • 1/4 cup lemon juice
  • 1 tablespoon lemon peel

Preparation Steps

Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉

Blueberry Muffins

  1. In a bowl, mix all the dry ingredients until they are well combined and even.

  2. In a bowl, mix all the dry ingredients until they are well combined and even. Only then, add the milk, oil, eggs, and lemon juice. Mix everything together with a spatula until the batter is smooth.

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  3. Finally, gently fold in the blueberries. Using an ice cream scoop, divide the batter evenly into 12 muffin cups.

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  4. Prepare the crumb topping by mixing sugar, flour, and butter until crumbly. Sprinkle the topping evenly over the muffins.

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  5. Bake in a preheated oven at 350°F for 35-40 minutes, until golden brown. Before taking them out, check with a toothpick to make sure they're done. They taste best when still warm.

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