Berry Crumble Cake
This Berry Crumble Cake is like a taste of summer in every bite! It’s a soft and fluffy cake with a mix of fresh berries that makes it juicy and sweet. And the best part? The crumble on top – it’s buttery and crunchy, and it melts in your mouth. I love how the berries give a little burst of flavor with each bite. It’s so easy to make, perfect for a coffee break or a light dessert after dinner. This cake always brings a smile, and I hope it does for you too. Enjoy baking it and sharing with friends!
Ingredients
Berry Crumble Cake
- 3 cups flour
- 1 1/2 cup sugar
- 1 1/2 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 1 1/2 stick butter (melted)
- 1 teaspoon baking powder
- 5-6 cup berries
Preparation Steps
Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉
Berry Crumble Cake
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Preheat the oven to 350°F.
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In a bowl, mix the eggs, sugar, and milk, then add the melted butter and mix well. Add the flour, baking powder, and salt, and stir to combine.
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Pour the batter onto a buttered baking tray and spread the berries evenly over the entire surface.
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In a small bowl, combine flour, almond flour, sugar, and butter, and mix until well combined.
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Sprinkle the crumble evenly over the berries. Bake in the oven at 350°F for 50-60 minutes until golden.
