Mini Blueberry Pancakes
Let me share with you my special Mini Blueberry Pancakes with Kefir. It's a simple, yummy recipe I love. Kefir makes the pancakes really soft and a bit tangy, which is wonderful with sweet blueberries in every small pancake. I always pick fresh blueberries from my garden or buy organic for more flavor. They add such a nice, juicy touch! These little pancakes are great for a quick breakfast or a cozy brunch. And guess what? Kefir is good for your tummy, too. I like to serve them warm, maybe with some maple syrup or cream on top. Everyone who tries them always asks for more. Enjoy cooking and eating them as much as I do!
Mini Blueberry Pancakes
Mini Blueberry Pancakes
Blueberry Pancakes
Ingredients
- 2 ½ cups kefir
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 6 tablespoons melted butter
- 2 1/2 cups self rising flour
- 3/4 teaspoon baking soda
- 2 1/2 cups blueberries
Preparation Steps
Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉
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First up, let's grab a large bowl and whisk together 2 1/2 cups of kefir, 2 tablespoons of sugar, 2 eggs, and 1/2 teaspoon of salt. Once that's all mixed up and happy together, stir in 6 tablespoons of melted butter. Remember, we're aiming for a smooth and well-combined mixture here. Slowly add 2 1/2 cups of flour and a 3/4 teaspoon of baking soda. Mix everything until it's just combined. And for the grand finale, fold in 2 1/2 cups blueberries. Remember, we're aiming for a smooth batter.
Step One Picture
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Heat up a large non-stick skillet over medium heat and add just a little bit of butter to melt. Grab an ice cream scoop and use it to dollop the batter onto the hot, buttered skillet. Let it sauté for 2-3 minutes on each side until it's nicely golden. Continue with the rest of the batter, adding a bit more butter to the skillet as necessary. This way, you'll get perfectly cooked, delightful servings every time. Enjoy the process and the delicious smells filling your kitchen!
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Time to Enjoy!
Serve these beauties warm. I love a dab of butter on top that melts right in or a drizzle of maple syrup. Sometimes, a dollop of whipped cream makes them extra special. There you have it, my Mini Blueberry Pancakes with Kefir. Simple and delicious.