Banana Bread

Banana Bread

Banana Bread

Banana Bread

Ingredients

  • 2 ripe bananas
  • 1cup sugar
  • 3 eggs
  • 3/4 cups buttermilk
  • 3/4 cups light olive oil
  • 2 1/3 flour
  • 1/2 tablespoon baking soda
  • 1/4 teaspoon salt

Preparation Steps

Hey there, chef! Let's make some magic with this recipe. For the best results, try to stick to the steps and ingredients list like glue. Think of it like a science experiment – weird substitutions might make things go *boom* (and not in the tasty way). 😉

  1. Preheat your oven to 350°F. Then, generously butter a 9×5 inch bread pan.

  2. Mix together 2 1/3 cups of flour, 1/2 tablespoon of baking soda, and 1/4 teaspoon of salt. Make sure everything is well combined for the perfect base for your recipe.

  3. Using a fork, mash 2 ripe bananas until smooth.

  4. Whisk the eggs and sugar together for 3 minutes until they're well blended and fluffy. Then, mix in the mashed bananas. After that, gradually pour in the oil and buttermilk, combining everything gently.

  5. After everything is combined, add the flour mixture from step one (which includes flour, baking soda, and salt). Make sure to mix it in gently until it's just incorporated.